Krispy Kale / Veggie Snack
You need:
Kale
Sea Salt
Olive Oil
Preheat oven to 375 degrees F
Get a plate and put olive oil on it.
Dip and rub Kale in olive oil for a single coat.
Lay Kale out on cookie sheet
Place in oven for 5-15 minutes, depending on your oven
Kale should be Krispy but not dark brown.
Add Sea Salt (regular salt is ok but sea salt is much better)
-Note- My kids did not like the texture the first time. The third time they tried it they were hooked. They love it and ask for it because it is a rather fun feeling as it crunches and falls apart in your mouth.
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